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Del Cebador Sabor Intenso
Del Cebador

Del Cebador Sabor Intenso

Brazil

uruguayan (pu 1) · Sabor Intenso · Brazil

Water temperature70-75 CCutFineComposition100% yerba mateStemsStemlessDustHighStyleuruguayan (pu 1)

Basic information

This mate is listed as uruguayan (pu 1) style, from Brazil, and made from yerba mate only. Leaf structure shows fine cut, stemless, and high dust. Declared profile points to creamy (biscuit-like), planty, slight smoky. Profile signals low bitterness.

Origin country: Brazil

  • creamy (biscuit-like)
  • planty
  • slight smoky
  • sweet dried fruit
  • smoky
  • dried fruit sweetness

How to prepare?

Uruguayan-style yerba mate preparation

Water temperature
70-75 C
Leaf fill
2/3-3/4 of the vessel
Bombilla
Fine-filter bomba
Mate
Calabash or ceramic vessel
Pouring technique
Keep a firm mound and pour slowly into one side
Refills
Long session

Pour gently on one side so the fine-cut yerba does not clog the bombilla

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FAQ

What is the origin of Sabor Intenso?

Sabor Intenso is listed with origin country: Brazil.

What flavor profile does Sabor Intenso have?

Sabor Intenso is described as creamy (biscuit-like), planty, slight smoky.

Is Sabor Intenso beginner friendly?

This product is not explicitly flagged as beginner friendly.

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