
Flavor profile
Del Cebador Sabor Intenso is a yerba mate from Brazil. It represents the “Uruguayan” style. Its cut is described as “finely cut (Uruguayan style PU 1), almost no sticks”. Its flavor profile is described as “creamy (biscuit-like), planty, slight smoky”.
Origin country: Brazil
- creamy (biscuit-like)
- planty
- slight smoky
- sweet dried fruit
- smoky
- dried fruit sweetness
How to prepare?
How to prepare?
Uruguayan-style yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 2/3–3/4 of the vessel
- Bombilla
- Fine-filter bombilla
- Vessel
- Calabash gourd or ceramic mate
- Pouring technique
- Keep a firm mound and pour water slowly into one side
- Refills
- Several small pours
Moisten the hollow beside the mound, wait a few seconds, then place the bombilla there.
Gallery
Product photos and community submissions.
Reviews(1)
Complaints, takedown requests, or appeals: [email protected].
If You Like This Yerba
Closest matches for the current product profile.
FAQ
What is the origin of Sabor Intenso?
Sabor Intenso is listed with origin country: Brazil.
What flavor profile does Sabor Intenso have?
Sabor Intenso is described as creamy (biscuit-like), planty, slight smoky.
Is Sabor Intenso beginner friendly?
This product is not explicitly flagged as beginner friendly.
I have feedback or questions
If anything is unclear or you want to share more context, contact us through the form.






