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Profile Overview

Basic information

This mate is listed as uruguayan (pu 1) style, from Brazil, and made from yerba mate only. Leaf structure shows fine cut, stemless, and high dust. Declared profile points to creamy (biscuit-like), planty, slight smoky. Profile signals low bitterness.

Origin country: Brazil

Declared notes

creamy (biscuit-like)plantyslight smokysweet dried fruitsmokydried fruit sweetness

How to prepare?

Uruguayan-style yerba mate preparation preparation artwork

Uruguayan-style yerba mate preparation

Key parameters

Water temperature
70-75 C
Leaf fill
2/3-3/4 of the vessel
Bombilla
Fine-filter bomba
Mate
Calabash or ceramic vessel
Pouring technique
Keep a firm mound and pour slowly into one side
Refills
Long session

Video guide

Pro tips

Controlled pours

Pour gently on one side so the fine-cut yerba does not clog the bombilla

Gallery

Product photos and community submissions.

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FAQ

What is the origin of Sabor Intenso?

Sabor Intenso is listed with origin country: Brazil.

What flavor profile does Sabor Intenso have?

Sabor Intenso is described as creamy (biscuit-like), planty, slight smoky.

Is Sabor Intenso beginner friendly?

This product is not explicitly flagged as beginner friendly.

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