
Flavor profile
Mate Rojo Rojo 10 Tradicional is a yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “coarse cut (typical Argentinean)”. Its flavor profile is described as “creamy, bitter, smoky”.
Origin country: Argentina
Harvest region: Misiones
- creamy
- bitter
- smoky
- wood
- forest
- vanilla
- dried fruits
- smoked wood
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Rojo 10 Tradicional?
Rojo 10 Tradicional is listed with origin country: Argentina.
What flavor profile does Rojo 10 Tradicional have?
Rojo 10 Tradicional is described as creamy, bitter, smoky.
Is Rojo 10 Tradicional beginner friendly?
This product is not explicitly flagged as beginner friendly.
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