Profile Overview
Basic informationThis mate is listed as traditional style, from Argentina, and made from yerba mate only. Leaf structure shows coarse cut and low dust. Declared profile points to creamy, bitter, smoky.
Origin country: Argentina
Harvest region: Misiones
Declared notes
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
Gallery
Product photos and community submissions.
Community Reviews
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FAQ
What is the origin of Rojo 10 Tradicional?
Rojo 10 Tradicional is listed with origin country: Argentina.
What flavor profile does Rojo 10 Tradicional have?
Rojo 10 Tradicional is described as creamy, bitter, smoky.
Is Rojo 10 Tradicional beginner friendly?
This product is not explicitly flagged as beginner friendly.
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