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Why these mates
Picked to highlight the greener Brazilian spectrum: fresher cuts, chimarrao-adjacent texture, and profiles that feel lighter and more vivid.
Created by: @7milton
🇧🇷 Brazil
Uruguayan / P.U.1 · Tipo PU 1 · Brazil
🇧🇷 Brazil
Uruguayan / P.U.1 compuesta · Export · Brazil
🇧🇷 Brazil
uruguayan (pu 1) · planty, grassy, slightly smoky
🇧🇷 Brazil
traditional / despalada · Despalada · nutty, grainy, smoky
🇧🇷 Brazil
chimarrao · Chimarrao · grassy, cereal, slight peppery sweetness
🇧🇷 Brazil
flavored (coconut) · Coco · coconut, biscuity, sweet
🇧🇷 Brazil
uruguayan style with spices · Curcuma · plant acidity, toasty/ bread crust bitterness, mild turmeric umami
🇧🇷 Brazil
pure · Organica · fresh vegetal bitterness, woody, slight cereal notes
🇧🇷 Brazil
uruguayan style (tipo p.u.1) · Centanaria · biscuit, malty, strong bitterness
🇧🇷 Brazil
yerba with herbs (ginger, melissa, chamomile) · Compuesta Jengibre · strong ginger, yerba base, herbal
🇧🇷 Brazil
compuesta (herbal blend) · Export Compuesta · herbal, lemongrass citrus, mild floral chamomile
🇧🇷 Brazil
compuesta (herbal blend) · Compuesta · creamy, chamomile sweetness, anise
🇧🇷 Brazil
uruguayan traditional (tipo p.u.1.) · 1kg
🇧🇷 Brazil
tipo pu1 (uruguayan) · Classica · nutty-bitter, herbal, slightly salty
🇧🇷 Brazil
pure · 1kg
🇧🇷 Brazil
compuesta · Compuesta · herbal, sweet linden, mild chamomile bitterness
🇧🇷 Brazil
Tipo P.U.1. (Uruguayan style) · Tradicional · bready, malty bitterness, vegetal
🇧🇷 Brazil
uruguayan style (tipo p.u.1) · 500g · biscuit, bread-crust, planty fresh notes
🇧🇷 Brazil
classic · 1kg · strong bitterness, tannic, grapefruit-like bitterness
🇧🇷 Brazil
compuesta (herbal blend) · Compuesta · herbal, strong herbal dominance
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Expert-led collections for specific sensory profiles
