Flavor profile
Aguantadora Despalada is a yerba mate from Argentina. It represents the “Despalada” style. Its ingredients include yerba mate (leaf ~95%, stems ~5%) and yerba mate. Its cut is described as “despalada”. Its drying method is described as “initial flame exposure then hot air (smoke free drying)”. Its flavor profile is described as “bitter, astringent, pleasant”.
Origin country: Argentina
Harvest region: Misiones
- bitter
- astringent
- pleasant
- classic yerba flavor
- mint
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Despalada?
Despalada is listed with origin country: Argentina.
What flavor profile does Despalada have?
Despalada is described as bitter, astringent, pleasant.
Is Despalada beginner friendly?
This product is not explicitly flagged as beginner friendly.
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