Amanda Despalada
Amanda

Amanda Despalada

Argentina

Water temperature70–75 °CCutCoarseComposition100% yerba mateStemsLowDustLowStyleDespaladaBitternessMedium

Flavor profile

Amanda Despalada is a yerba mate from Argentina. It represents the “Despalada” style. Its cut is described as “despalada”. Its flavor profile is described as “smoky, fresh hay, pleasant bitterness”.

Origin country: Argentina

  • smoky
  • fresh hay
  • pleasant bitterness
  • mild bitterness
  • classic
  • delicate
  • energizing

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of Despalada?

Despalada is listed with origin country: Argentina.

What flavor profile does Despalada have?

Despalada is described as smoky, fresh hay, pleasant bitterness.

Is Despalada beginner friendly?

This product is not explicitly flagged as beginner friendly.

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