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Rosamonte Despalada
Rosamonte

Rosamonte Despalada

Argentina

classic · Despalada · waffle-like bitterness, plant acidity, sweet-vegetal breeze

Water temperature70-75 CCutCoarseComposition100% yerba mateStemsLowDustLowStyleDespalada / Sin paloCertified

Basic information

This mate is listed as Despalada / Sin palo style, from Argentina, and made from yerba mate only. Leaf structure shows coarse cut, low stems, and low dust. Declared profile points to waffle-like bitterness, plant acidity, sweet-vegetal breeze. Profile signals high bitterness and high stimulation. Certifications include recommended by Argentine Institute of Cardiology.

Origin country: Argentina

  • waffle-like bitterness
  • plant acidity
  • subtle sweetness
  • cocoa-like finish
  • sweet undertone
  • sweet-vegetal breeze
  • creamy texture
  • wafers-like bitterness
  • planty acidity
  • sweet undertones
  • creamy structure

How to prepare?

Traditional hot yerba mate preparation

Water temperature
70-75 C

Do not use boiling water

Start with smaller pours until the mound settles

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FAQ

What is the origin of Despalada?

Despalada is listed with origin country: Argentina.

What flavor profile does Despalada have?

Despalada is described as waffle-like bitterness, plant acidity, sweet-vegetal breeze.

Is Despalada beginner friendly?

This product is not explicitly flagged as beginner friendly.

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