Flavor profile
Rosamonte Despalada is a yerba mate from Argentina. It represents the “Despalada” style. Its ingredients include Ilex paraguariensis (yerba mate) and yerba mate (leaves, minimal stems). Its cut is described as “despalada”. Its flavor profile is described as “waffle-like bitterness, plant acidity, sweet-vegetal breeze”. Its recorded certification is “recommended by Argentine Institute of Cardiology”.
Origin country: Argentina
- waffle-like bitterness
- plant acidity
- subtle sweetness
- cocoa-like finish
- sweet undertone
- sweet-vegetal breeze
- creamy texture
- wafers-like bitterness
- planty acidity
- sweet undertones
- creamy structure
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Despalada?
Despalada is listed with origin country: Argentina.
What flavor profile does Despalada have?
Despalada is described as waffle-like bitterness, plant acidity, sweet-vegetal breeze.
Is Despalada beginner friendly?
This product is not explicitly flagged as beginner friendly.
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