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Aguantadora Pampa Elaborada BCP
Aguantadora

Aguantadora Pampa Elaborada BCP

Argentina

Water temperature70–75 °CCutCoarseComposition100% yerba mateStyleTraditional

Flavor profile

Aguantadora Pampa Elaborada BCP is a yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “relatively coarse cut”. Its flavor profile is described as “light bitter, creamy, woody”.

Origin country: Argentina

  • light bitter
  • creamy
  • woody
  • mild sweet

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of Pampa Elaborada BCP?

Pampa Elaborada BCP is listed with origin country: Argentina.

What flavor profile does Pampa Elaborada BCP have?

Pampa Elaborada BCP is described as light bitter, creamy, woody.

Is Pampa Elaborada BCP beginner friendly?

This product is not explicitly flagged as beginner friendly.

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Aguantadora Pampa Elaborada BCP Yerba Mate Profile | MateRico