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Andresito Despalada
Andresito

Andresito Despalada

Argentina

pure yerba (despalada) · Argentina · intense, malty, cereal

Water temperature70-75 CCutMixedComposition100% yerba mateStemsLowStyleDespalada / Sin paloOrganic

Basic information

This mate is listed as Despalada / Sin palo style, from Argentina, and made from yerba mate only. Leaf structure shows mixed cut and low stems. Processing notes mention organic cultivation. Declared profile points to intense, malty, cereal.

Origin country: Argentina

Harvest region: Misiones

  • mint
  • intense
  • malty
  • cereal
  • nutty

How to prepare?

Traditional hot yerba mate preparation

Water temperature
70-75 C

Do not use boiling water

Start with smaller pours until the mound settles

Gallery

Product photos and community submissions.

Reviews (1)

5/5
Verified reviews

Rating breakdown

5 1
4 0
3 0
2 0
1 0

Flavor

5/5

Longevity

5/5

Appearance and cut

5/5

Complaints, takedown requests, or appeals: [email protected].

FAQ

What is the origin of Despalada?

Despalada is listed with origin country: Argentina.

What flavor profile does Despalada have?

Despalada is described as intense, malty, cereal.

Is Despalada beginner friendly?

This product is not explicitly flagged as beginner friendly.

I have feedback or questions

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