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Barão de Cotegipe Barão Moida Grossa
Barão de Cotegipe

Barão de Cotegipe Barão Moida Grossa

Brazil

Barão Moída Grossa is a Brazilian chimarrão from groves cultivated around Barão de Cotegipe, with 80% leaves, 20% stems, rotary drying and a coarser-than-standard chimarrão grind.

Water temperature68-72 CCutPowderyComposition100% yerba mateStemsMediumDustHighStylechimarrão

Basic information

This mate is listed as chimarrão style, from Brazil, and made from yerba mate only. Leaf structure shows powdery cut, medium stems, and high dust. Processing notes mention rotary dryer drying. Profile signals high stimulation.

Origin country: Brazil

Harvest region: Barão de Cotegipe region, Rio Grande do Sul

How to prepare?

Chimarrao

Water temperature
68-72 C

Do not use boiling water

Start with smaller pours until the mound settles

Let the first pour settle for a moment

Use finer filtration to avoid clogging

Fresh green cuts respond best to slower pours

Gallery

Product photos and community submissions.

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FAQ

What is the origin of Barão Moida Grossa?

Barão Moida Grossa is listed with origin country: Brazil.

What flavor profile does Barão Moida Grossa have?

Barão Moida Grossa does not yet have an explicit flavor summary.

Is Barão Moida Grossa beginner friendly?

This product is not explicitly flagged as beginner friendly.

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