
Flavor profile
Ximango Tradicional is made from selected erva-mate sourced consistently from the same region. It has a strong green color, pleasant aroma and a smooth, mild taste.
Origin country: Brazil
Harvest region: Ilópolis (near Lago Verde)
- biscuit
- toasted sugar
- umami
- leafy
- grassy
- powdery
- slightly floral
- biscuit (after pouring)
How to prepare?
How to prepare?
Chimarrão
- Water temperature
- 68–72 °C
- Leaf fill
- 2/3–3/4 of the cuia
- Bombilla
- Fine-filter bomba for chimarrão
- Vessel
- Traditional cuia
- Pouring technique
- Form a firm wall of yerba and pour water into the open side
- Refills
- Several small pours
Let the first pour sit for a few seconds so the yerba wall can settle.
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FAQ
What is the origin of Tradicional?
Tradicional is listed with origin country: Brazil.
What flavor profile does Tradicional have?
Tradicional is described as biscuit, toasted sugar, umami.
Is Tradicional beginner friendly?
This product is not explicitly flagged as beginner friendly.
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