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Pantanal Moida Grossa
Pantanal

Pantanal Moida Grossa

Brazil

Water temperature68–72 °CCutPowderyComposition100% yerba mateStyleChimarrão

Flavor profile

Pantanal Moida Grossa is a yerba mate from Brazil. It represents the “Chimarrão” style. Its ingredients include Ilex paraguariensis (erva mate). Its cut is described as “moida grossa (coarser chimarrão grind)”. Its flavor profile is described as “paprika-like bitterness, cookie-sweet, grassy acidity”.

Origin country: Brazil

Harvest region: Paraná / Santa Catarina border

  • paprika-like bitterness
  • cookie-sweet
  • grassy acidity
  • moderate
  • peppery/paprika
  • sweet-biscuity

How to prepare?

Chimarrão

Water temperature
68–72 °C
Leaf fill
2/3–3/4 of the cuia
Bombilla
Fine-filter bomba for chimarrão
Vessel
Traditional cuia
Pouring technique
Form a firm wall of yerba and pour water into the open side
Refills
Several small pours

Let the first pour sit for a few seconds so the yerba wall can settle.

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FAQ

What is the origin of Moida Grossa?

Moida Grossa is listed with origin country: Brazil.

What flavor profile does Moida Grossa have?

Moida Grossa is described as paprika-like bitterness, cookie-sweet, grassy acidity.

Is Moida Grossa beginner friendly?

This product is not explicitly flagged as beginner friendly.

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