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Pantanal Moida Grossa
Pantanal

Pantanal Moida Grossa

Brazil

chimarrĂ£o · Moida Grossa · Brazil

Water temperature68-72 CCutPowderyComposition100% yerba mateStylechimarrĂ£o

Basic information

This mate is listed as chimarrĂ£o style, from Brazil, and made from yerba mate only. Leaf structure shows powdery cut. Declared profile points to paprika-like bitterness, cookie-sweet, grassy acidity.

Origin country: Brazil

Harvest region: ParanĂ¡ / Santa Catarina border

  • paprika-like bitterness
  • cookie-sweet
  • grassy acidity
  • moderate
  • peppery/paprika
  • sweet-biscuity

How to prepare?

Chimarrao

Water temperature
68-72 C

Do not use boiling water

Start with smaller pours until the mound settles

Let the first pour settle for a moment

Use finer filtration to avoid clogging

Fresh green cuts respond best to slower pours

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FAQ

What is the origin of Moida Grossa?

Moida Grossa is listed with origin country: Brazil.

What flavor profile does Moida Grossa have?

Moida Grossa is described as paprika-like bitterness, cookie-sweet, grassy acidity.

Is Moida Grossa beginner friendly?

This product is not explicitly flagged as beginner friendly.

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