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Cabral para Nerviosos
Cabral

Cabral para Nerviosos

Uruguay

Water temperature70–75 °CCutFineCompositionWith additionsStemsWith stemsDustHighStyleUruguayan

Flavor profile

Cabral para Nerviosos combines yerba mate with chamomile, congorosa and mburucuyá.

Origin country: Uruguay

  • slightly grassy
  • creamy (sweet from chamomile)
  • astringent
  • tea-like
  • citrus
  • woody
  • mint

How to prepare?

Uruguayan-style yerba mate

Water temperature
70–75 °C
Leaf fill
2/3–3/4 of the vessel
Bombilla
Fine-filter bombilla
Vessel
Calabash gourd or ceramic mate
Pouring technique
Keep a firm mound and pour water slowly into one side
Refills
Several small pours

Moisten the hollow beside the mound, wait a few seconds, then place the bombilla there.

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FAQ

What is the origin of para Nerviosos?

para Nerviosos is listed with origin country: Uruguay.

What flavor profile does para Nerviosos have?

para Nerviosos is described as herbal blend.

Is para Nerviosos beginner friendly?

This product is not explicitly flagged as beginner friendly.

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