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Barao Export Compuesta

70-75 CFine With additions LowHigh dustUruguayan

compuesta (herbal blend) · Export Compuesta · herbal, lemongrass citrus, mild floral chamomile

Profile Overview

Basic information

This mate is listed as Uruguayan style, from Brazil, and made with additions including Ilex paraguariensis (yerba mate), lemongrass, and chamomile. Leaf structure shows fine cut, low stems, and high dust. Declared profile points to herbal, lemongrass citrus, mild floral chamomile.

Origin country: Brazil

Declared notes

herballemongrass citrusmild floral chamomilelight anise/licoriceherbal-dominantintegrated yerba-herb aromalemonlemongrass

How to prepare?

Uruguayan-style yerba mate preparation

Key parameters

Water temperature: 70-75 C
Leaf fill: 2/3-3/4 of the vessel
Bombilla: Fine-filter bomba
Mate: Calabash or ceramic vessel
Pouring technique: Keep a firm mound and pour slowly into one side
Refills: Long session

Video guide

Pro tips

Controlled pours

Pour gently on one side so the fine-cut yerba does not clog the bombilla

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