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Barao Export Compuesta
Barao

Barao Export Compuesta

Brazil

Barão Export Compuesta is a Brazilian Uruguayan-style blend with 98% leaves, 2% stems, six herbs, rotary drying and 8-12 months of maturation.

Basic information

This mate is listed as Uruguayan-style herbal blend style, from Brazil, and made with additions including yerba mate (Ilex paraguariensis), lemongrass (Cymbopogon citratus), and chamomile (Matricaria recutita). Leaf structure shows fine cut, low stems, and high dust. Processing notes mention rotary dryer drying. Declared profile points to herbal, lemongrass citrus, mild floral chamomile.

Origin country: Brazil

  • herbal
  • lemongrass citrus
  • mild floral chamomile
  • light anise/licorice
  • herbal-dominant
  • integrated yerba-herb aroma
  • lemon
  • lemongrass

How to prepare?

Uruguayan-style yerba mate preparation

Water temperature
70-75 C
Leaf fill
2/3-3/4 of the vessel
Bombilla
Fine-filter bomba
Mate
Calabash or ceramic vessel
Pouring technique
Keep a firm mound and pour slowly into one side
Refills
Long session

Pour gently on one side so the fine-cut yerba does not clog the bombilla

Gallery

Product photos and community submissions.

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FAQ

What is the origin of Export Compuesta?

Export Compuesta is listed with origin country: Brazil.

What flavor profile does Export Compuesta have?

Export Compuesta is described as herbal, lemongrass citrus, mild floral chamomile.

Is Export Compuesta beginner friendly?

This product is not explicitly flagged as beginner friendly.

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