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Barao Export Compuesta
Barao

Barao Export Compuesta

Brazil

Water temperature70–75 °CCutFineCompositionWith additionsStemsLowDustHighStyleUruguayan

Flavor profile

Barão Export Compuesta is a Brazilian Uruguayan-style blend with 98% leaves, 2% stems, six herbs, rotary drying and 8-12 months of maturation.

Origin country: Brazil

  • herbal
  • lemongrass citrus
  • mild floral chamomile
  • light anise/licorice
  • herbal-dominant
  • integrated yerba-herb aroma
  • lemon
  • lemongrass

How to prepare?

Uruguayan-style yerba mate

Water temperature
70–75 °C
Leaf fill
2/3–3/4 of the vessel
Bombilla
Fine-filter bombilla
Vessel
Calabash gourd or ceramic mate
Pouring technique
Keep a firm mound and pour water slowly into one side
Refills
Several small pours

Moisten the hollow beside the mound, wait a few seconds, then place the bombilla there.

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FAQ

What is the origin of Export Compuesta?

Export Compuesta is listed with origin country: Brazil.

What flavor profile does Export Compuesta have?

Export Compuesta is described as herbal, lemongrass citrus, mild floral chamomile.

Is Export Compuesta beginner friendly?

This product is not explicitly flagged as beginner friendly.

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