Brazil yerba mate from Sara: Compuesta PU-1 (anis, Menta, Manzanilla) with mint, anise, chamomile, herbs.
Profile Overview
Basic informationThis mate is listed as PU-1 flavored style, from Brazil, and made with additions including yerba mate, mint, and anise. Leaf structure shows fine cut and high dust. Declared profile points to sweet, minty, herbal, mild. Profile signals high bitterness.
Origin country: Brazil
Declared notes
sweetmintyherbalmild
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
- Leaf fill
- 2/3-3/4 of the vessel
- Bombilla
- Fine-filter bomba
- Mate
- Calabash or ceramic vessel
- Pouring technique
- Keep a firm mound and pour slowly into one side
- Refills
- Long session
Video guide
Pro tips
Controlled pours
Pour gently on one side so the fine-cut yerba does not clog the bombilla
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FAQ
What is the origin of Compuesta PU-1 (anis, Menta, Manzanilla)?
Compuesta PU-1 (anis, Menta, Manzanilla) is listed with origin country: Brazil.
What flavor profile does Compuesta PU-1 (anis, Menta, Manzanilla) have?
Compuesta PU-1 (anis, Menta, Manzanilla) is described as sweet, minty, herbal, mild.
Is Compuesta PU-1 (anis, Menta, Manzanilla) beginner friendly?
This product is not explicitly flagged as beginner friendly.
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