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Sara Compuesta PU-1 (anis, Menta, Manzanilla)
Sara

Sara Compuesta PU-1 (anis, Menta, Manzanilla)

Brazil

Water temperature70–75 °CCutFineCompositionWith additionsDustHighStyleUruguayanBitternessHigh

Flavor profile

Brazil yerba mate from Sara: Compuesta PU-1 (anis, Menta, Manzanilla) with mint, anise, chamomile, herbs.

Origin country: Brazil

  • sweet
  • minty
  • herbal
  • mild

How to prepare?

Uruguayan-style yerba mate

Water temperature
70–75 °C
Leaf fill
2/3–3/4 of the vessel
Bombilla
Fine-filter bombilla
Vessel
Calabash gourd or ceramic mate
Pouring technique
Keep a firm mound and pour water slowly into one side
Refills
Several small pours

Moisten the hollow beside the mound, wait a few seconds, then place the bombilla there.

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FAQ

What is the origin of Compuesta PU-1 (anis, Menta, Manzanilla)?

Compuesta PU-1 (anis, Menta, Manzanilla) is listed with origin country: Brazil.

What flavor profile does Compuesta PU-1 (anis, Menta, Manzanilla) have?

Compuesta PU-1 (anis, Menta, Manzanilla) is described as sweet, minty, herbal, mild.

Is Compuesta PU-1 (anis, Menta, Manzanilla) beginner friendly?

This product is not explicitly flagged as beginner friendly.

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