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Cachamate Ca Cha Mai
Cachamate

Cachamate Ca Cha Mai

Paraguay

Water temperature4–8 °C or water with iceCutCoarseComposition100% yerba mateStemsWith stemsStyleTereréBitternessHigh

Flavor profile

Cachamate Ca Cha Mai is a yerba mate from Paraguay. It represents the “Tereré” style. Its cut is described as “coarse cut with twigs”. The infusion is intensely bitter.

Origin country: Paraguay

How to prepare?

Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of Ca Cha Mai?

Ca Cha Mai is listed with origin country: Paraguay.

What flavor profile does Ca Cha Mai have?

Ca Cha Mai is described as bitter, astringent, cereal-like, nutty, woody, with a bread-crust note.

Is Ca Cha Mai beginner friendly?

This product is not explicitly flagged as beginner friendly.

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