Flavor profile
Pajarito Tradicional is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include yerba mate and instant yerba mate. Its cut is described as “fine cut”. Its drying method is described as “smoky / smoked aroma”. Its flavor profile is described as “strong and pronounced traditional mate taste”.
Origin country: Paraguay
Harvest region: Itapúa
- smoky
- bitter
- planty/green
- wood
- green vegetal
- smooth and dense mouthfeel
- pleasant smoky
- wood/charcoal
- woody
- smooth
- smoke-kissed wood
- vegetal notes
- dense
- wood/char
- smooth and dense
- smoky, wood-like
- vegetal
- slightly acidic
- planty
- strong
- robust
- energizing
- strong and pronounced traditional mate taste
How to prepare?
How to prepare?
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Tereré
- Water temperature
- 4–8 °C or water with ice
- Leaf fill
- About 1/2 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Guampa or a glass or stainless-steel cup
- Pouring technique
- Pour cold water into one side
- Water
- 0.5–1 L
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FAQ
What is the origin of Tradicional?
Tradicional is listed with origin country: Paraguay.
What flavor profile does Tradicional have?
Tradicional is described as strong and pronounced traditional mate taste.
Is Tradicional beginner friendly?
This product is not explicitly flagged as beginner friendly.
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