
Flavor profile
Campesino Anís is a Paraguayan yerba mate with stems, flavoured with anise essential oil. Its aromatic, sweet anise character accompanies the mate base. This is the anise variant in the brown and orange pack, distinct from Campesino Manzanilla y Anís.
Origin country: Paraguay
- anise-like
- sweet
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Anís?
Anís is listed with origin country: Paraguay.
What flavor profile does Anís have?
Anís is described as Sweet, aromatic anise over a yerba mate base..
Is Anís beginner friendly?
This product is not explicitly flagged as beginner friendly.
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