Campesino Anís
Campesino

Campesino Anís

Paraguay

Water temperature70–75 °CCutWith stemsCompositionWith additionsStemsWith stemsStyleFlavored

Flavor profile

Campesino Anís is a Paraguayan yerba mate with stems, flavoured with anise essential oil. Its aromatic, sweet anise character accompanies the mate base. This is the anise variant in the brown and orange pack, distinct from Campesino Manzanilla y Anís.

Origin country: Paraguay

  • anise-like
  • sweet

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of Anís?

Anís is listed with origin country: Paraguay.

What flavor profile does Anís have?

Anís is described as Sweet, aromatic anise over a yerba mate base..

Is Anís beginner friendly?

This product is not explicitly flagged as beginner friendly.

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