Basic information
This mate is listed as traditional style, from Argentina, and made from yerba mate only. Leaf structure shows coarse cut, low stems, and low dust. Declared profile points to bitter.
Origin country: Argentina
- bitter
How to prepare?
How to prepare?
Traditional hot yerba mate preparation
- Water temperature
- 70-75 C
Do not use boiling water
Start with smaller pours until the mound settles
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FAQ
What is the origin of Mateando?
Mateando is listed with origin country: Argentina.
What flavor profile does Mateando have?
Mateando is described as bitter.
Is Mateando beginner friendly?
This product is not explicitly flagged as beginner friendly.
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