CBS'e Mateando
CBS'e

CBS'e Mateando

Argentina

Water temperature70–75 °CCutCoarseComposition100% yerba mateStemsLowDustLowStyleTraditional

Flavor profile

CBSé Mateando is 100% yerba mate, produced and packed in Santa Ana, Misiones, with natural ageing, a coarse grind and low dust and stem content.

Origin country: Argentina

  • bitter

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of Mateando?

Mateando is listed with origin country: Argentina.

What flavor profile does Mateando have?

Mateando is described as bitter.

Is Mateando beginner friendly?

This product is not explicitly flagged as beginner friendly.

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