
Flavor profile
Mate Green Despalada is an organic yerba mate from Brazil. It represents the “Traditional” style. Its cut is described as “despalada (sin palo, mostly leaf)”. Its drying method is described as “air dried (hot air), non smoked”. Its flavor profile is described as “mild bitterness, grassy, fresh”. Its recorded certification is “organic”.
Origin country: Brazil
Harvest region: southern Brazil
- mild
- grassy
- fresh
- low bitterness
- intense green
- tea-like
- mild bitterness
- intense green aroma
- lightly grassy
- intense green mate aroma
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Despalada?
Despalada is listed with origin country: Brazil.
What flavor profile does Despalada have?
Despalada is described as mild bitterness, grassy, fresh.
Is Despalada beginner friendly?
This product is not explicitly flagged as beginner friendly.
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