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Cruz de Malta Elaborada con Palo
Cruz de Malta

Cruz de Malta Elaborada con Palo

Argentina

Water temperature70–75 °CCutCoarseComposition100% yerba mateStemsWith stemsDustLowStyleTraditionalBitternessHigh

Flavor profile

Cruz de Malta Elaborada con Palo is a yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “elaborada con palo”. Its flavor profile is described as “wafers-like bitterness, vegetal sweetness, slightly acidic”.

Origin country: Argentina

  • bitter (wafer-like)
  • planty sweetness
  • slightly acidic
  • wafers-like bitterness
  • vegetal sweetness

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of Elaborada con Palo?

Elaborada con Palo is listed with origin country: Argentina.

What flavor profile does Elaborada con Palo have?

Elaborada con Palo is described as wafers-like bitterness, vegetal sweetness, slightly acidic.

Is Elaborada con Palo beginner friendly?

This product is not explicitly flagged as beginner friendly.

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