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Cruz de Malta Elaborada con Palo
Cruz de Malta

Cruz de Malta Elaborada con Palo

Argentina

traditional Argentinian con palo · Con Palo · Argentina

Water temperature70-75 CCutCoarseComposition100% yerba mateStemsWith stemsDustLowStyletraditional Argentinian con palo

Basic information

This mate is listed as traditional Argentinian con palo style, from Argentina, and made from yerba mate only. Leaf structure shows coarse cut, with stems, and low dust. Declared profile points to wafers-like bitterness, vegetal sweetness, slightly acidic. Profile signals high bitterness.

Origin country: Argentina

  • bitter (wafer-like)
  • planty sweetness
  • slightly acidic
  • wafers-like bitterness
  • vegetal sweetness

How to prepare?

Traditional hot yerba mate preparation

Water temperature
70-75 C

Do not use boiling water

Start with smaller pours until the mound settles

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FAQ

What is the origin of Elaborada con Palo?

Elaborada con Palo is listed with origin country: Argentina.

What flavor profile does Elaborada con Palo have?

Elaborada con Palo is described as wafers-like bitterness, vegetal sweetness, slightly acidic.

Is Elaborada con Palo beginner friendly?

This product is not explicitly flagged as beginner friendly.

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