Profile Overview
Basic informationThis mate is listed as pure style, from Argentina, and made from yerba mate only. Leaf structure shows fine cut, low stems, and high dust. Declared profile points to intense wood bitterness, tartness, burnt/charred wood. Profile signals high bitterness.
Origin country: Argentina
Harvest region: Misiones
Declared notes
intense wood bitternesstartnessburnt/charred wooddry light woodsubtle sweet vegetal breeze
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
Gallery
Product photos and community submissions.
Community Reviews
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FAQ
What is the origin of CuñataíPorá?
CuñataíPorá is listed with origin country: Argentina.
What flavor profile does CuñataíPorá have?
CuñataíPorá is described as intense wood bitterness, tartness, burnt/charred wood.
Is CuñataíPorá beginner friendly?
This product is not explicitly flagged as beginner friendly.
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Missing Data
9 profile fields are still missing for this product.
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Missing Data
9 profile fields are still missing for this product.
15/24
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