
Flavor profile
Erva Mate Vier Abacaxi is a yerba mate from Brazil. It represents the “Tereré” style. Its ingredients include yerba mate, sugar (7.5%), dried pineapple and peppermint flavor, among others. Its cut is described as “medium leaves with substantial stems (cut for tereré)”. Its drying method is described as “not smoked”. Its flavor profile is described as “strong pineapple-citrus, minty, sweet”.
Origin country: Brazil
- strong pineapple-citrus
- minty
- sweet
- very fruity
- mint
- grassy/herbaceous
How to prepare?
How to prepare?
Tereré
- Water temperature
- 4–8 °C or water with ice
- Leaf fill
- About 1/2 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Guampa or a glass or stainless-steel cup
- Pouring technique
- Pour cold water into one side
- Water
- 0.5–1 L
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FAQ
What is the origin of Abacaxi?
Abacaxi is listed with origin country: Brazil.
What flavor profile does Abacaxi have?
Abacaxi is described as strong pineapple-citrus, minty, sweet.
Is Abacaxi beginner friendly?
This product is not explicitly flagged as beginner friendly.
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