Flavor profile
Flor de Obera is a yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “fine cut with medium and large sticks”. Its flavor profile is described as “slightly smoky, bitter, coniferous/woody”.
Origin country: Argentina
Harvest region: Misiones (Obera)
- slightly smoky
- bitter
- coniferous/woody
- grassy
- smoky
- woody
- vegetal
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Flor de Obera?
Flor de Obera is listed with origin country: Argentina.
What flavor profile does Flor de Obera have?
Flor de Obera is described as slightly smoky, bitter, coniferous/woody.
Is Flor de Obera beginner friendly?
This product is not explicitly flagged as beginner friendly.
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