Flavor profile
Atigua Organica Tradicional is an organic Argentine yerba mate produced from eco-friendly plantations, with about 30% wild growth. The leaves are naturally aged, developing woody, hay-like and cereal-nut aroma and a slightly sweet character. The product is described as free from synthetic crop protection and crafted to preserve natural flavors. It is presented as a high-quality traditional mate for sharing.
Origin country: Argentina
Harvest region: Misiones
- woody
- slight smoke
- vegetal acidity
- subtle sweetness
- fresh vegetal
- acidic
- bitter cocoa husk
- hay-like
- cereal-nutty
- strong woody, hay and cereal-nut aroma
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Organic?
Organic is listed with origin country: Argentina.
What flavor profile does Organic have?
Organic is described as woody, slight smoke, vegetal acidity.
Is Organic beginner friendly?
Yes, this product is flagged as beginner friendly.
I have feedback or questions
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