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Indega Quemado Tostado
Indega

Indega Quemado Tostado

Paraguay

tostado / roasted · Quemado / Tostado · Paraguay

Water temperature70-75 CCutFineComposition100% yerba mateStemsWith stemsStyleRoasted / Tostado

Basic information

This mate is listed as Roasted / Tostado style, from Paraguay, and made from yerba mate only. Leaf structure shows fine cut and with stems. Processing notes mention roasted (tostado) drying. Declared profile points to toasted, grainy, nutty.

Origin country: Paraguay

  • toasted
  • grainy
  • nutty
  • smoky
  • chocolate/nougat
  • cereal

How to prepare?

Traditional hot yerba mate preparation

Water temperature
70-75 C

Do not use boiling water

Start with smaller pours until the mound settles

For smokier blends, smaller pours keep the balance cleaner

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FAQ

What is the origin of Quemado Tostado?

Quemado Tostado is listed with origin country: Paraguay.

What flavor profile does Quemado Tostado have?

Quemado Tostado is described as toasted, grainy, nutty.

Is Quemado Tostado beginner friendly?

This product is not explicitly flagged as beginner friendly.

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