
Flavor profile
Kraus Premium is a yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “medium cut (leaves and stems)”. Its drying method is described as “air dried (no smoke)”. Its flavor profile is described as “forest floor, wet leaves, earthy”.
Origin country: Argentina
- forest floor
- wet leaves
- earthy
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Premium?
Premium is listed with origin country: Argentina.
What flavor profile does Premium have?
Premium is described as forest floor, wet leaves, earthy.
Is Premium beginner friendly?
This product is not explicitly flagged as beginner friendly.
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