Flavor profile
La Hoja Elaborada is a yerba mate from Argentina. It represents the “Traditional” style. Its ingredients include Ilex paraguariensis (leaves and twigs). Its cut is described as “medium cut leaves and twigs”. Its drying method is described as “lightly smoked”. Its flavor profile is described as “intense, slightly smoky, mildly bitter”.
Origin country: Argentina
- intense
- slightly smoky
- mildly bitter
- green/leafy
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Elaborada?
Elaborada is listed with origin country: Argentina.
What flavor profile does Elaborada have?
Elaborada is described as intense, slightly smoky, mildly bitter.
Is Elaborada beginner friendly?
This product is not explicitly flagged as beginner friendly.
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