Kurupi Clasica
Kurupi

Kurupi Clasica

Paraguay

Water temperature4–8 °C or water with iceCutFineComposition100% yerba mateStemsHighDustLowStyleTereréBitternessHigh

Flavor profile

Kurupi Clasica is a yerba mate from Paraguay. It represents the “Tereré” style. Its cut is described as “fine to medium with many small stems”. Its flavor profile is described as “intense, acidic yerba tang, bitter”.

Origin country: Paraguay

  • intense
  • acidic yerba tang
  • bitter
  • smoky
  • strong smoky

How to prepare?

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Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of Clasica?

Clasica is listed with origin country: Paraguay.

What flavor profile does Clasica have?

Clasica is described as intense, acidic yerba tang, bitter.

Is Clasica beginner friendly?

This product is not explicitly flagged as beginner friendly.

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