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Kurupi Katuava Burrito
Kurupi

Kurupi Katuava Burrito

Paraguay

Water temperature4–8 °C or water with iceCutFineCompositionWith additionsStyleTereré

Flavor profile

Kurupi Katuava Burrito is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include yerba mate, katuava and burrito (aromatic herb/extract). Its cut is described as “fine with larger stem pieces”. Its flavor profile is described as “refreshing, minty (burrito-like), reduced bitterness”.

Origin country: Paraguay

  • refreshing
  • minty (burrito-like)
  • reduced bitterness
  • mint-like coolness
  • catuaba
  • mint

How to prepare?

Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of Katuava Burrito?

Katuava Burrito is listed with origin country: Paraguay.

What flavor profile does Katuava Burrito have?

Katuava Burrito is described as refreshing, minty (burrito-like), reduced bitterness.

Is Katuava Burrito beginner friendly?

This product is not explicitly flagged as beginner friendly.

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