
Flavor profile
Ruvicha Rústica is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include yerba mate and Ilex paraguariensis (leaves and stems). Its cut is described as “finely ground leaves with branches and notable dust”. Its flavor profile is described as “smoky, woody, dung/earthy”.
Origin country: Paraguay
Harvest region: Alto Paraná
- smoky
- burnt/char
- wood
- slight acidity
- tobacco-like
- woody
- earthy
How to prepare?
How to prepare?
Tereré
- Water temperature
- 4–8 °C or water with ice
- Leaf fill
- About 1/2 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Guampa or a glass or stainless-steel cup
- Pouring technique
- Pour cold water into one side
- Water
- 0.5–1 L
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FAQ
What is the origin of Rústica?
Rústica is listed with origin country: Paraguay.
What flavor profile does Rústica have?
Rústica is described as smoky, woody, dung/earthy.
Is Rústica beginner friendly?
This product is not explicitly flagged as beginner friendly.
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