Profile Overview
Basic informationThis mate is listed as Traditional style, from Brazil, and made from yerba mate only. Leaf structure shows coarse cut, high stems, and low dust. Processing notes mention air dried drying and organic cultivation. Declared profile points to wafel / biscuit, toasty, mild roasted bitterness. Profile signals medium smokiness. The profile is marked beginner friendly.
Origin country: Brazil
Declared notes
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
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FAQ
What is the origin of 23?
23 is listed with origin country: Brazil.
What flavor profile does 23 have?
23 is described as wafel / biscuit, toasty, mild roasted bitterness.
Is 23 beginner friendly?
Yes, this product is flagged as beginner friendly.
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