
Flavor profile
Meta Mate 23 is an organic yerba mate from Brazil. It represents the “Traditional” style. Its ingredients include yerba mate leaves and stems (Ilex paraguariensis). Its cut is described as “medium grind (medium milled)”. Its drying method is described as “air dried”. Its flavor profile is described as “wafer-like and biscuit-like, toasty, with mild roasted bitterness”.
Origin country: Brazil
- wafer-like
- biscuit-like
- toasty
- mild roasted bitterness
- subtle fruity tang
- paprika-like
- green vegetal
- grassy
- tea-like
- slight sweetness
- fresh
- vegetal
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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Reviews(1)
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FAQ
What is the origin of 23?
23 is listed with origin country: Brazil.
What flavor profile does 23 have?
23 is described as wafer-like and biscuit-like, toasty, with mild roasted bitterness.
Is 23 beginner friendly?
Yes, this product is flagged as beginner friendly.
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