Basic information
This mate is listed as Traditional style, from Brazil, and made from yerba mate only. Leaf structure shows coarse cut, high stems, and low dust. Processing notes mention air dried drying and organic cultivation. Declared profile points to wafer-like and biscuit-like, toasty, with mild roasted bitterness. Profile signals medium smokiness. The profile is marked beginner friendly.
Origin country: Brazil
- wafer-like
- biscuit-like
- toasty
- mild roasted bitterness
- subtle fruity tang
- paprika-like
- green vegetal
- grassy
- tea-like
- slight sweetness
- fresh
- vegetal
