Flavor profile
Mate Green Green Cactus is a yerba mate from Brazil. It represents the “Herbal blend” style. Its ingredients include Yerba mate 95%, cistus (Cistus), mint and lemongrass, among others. Its cut is described as “coarsely cut leaves with small twig content”. Its flavor profile is described as “citrusy, minty, refreshing”.
Origin country: Brazil
Harvest region: Rio Grande do Sul
- citrusy
- minty
- refreshing
- slightly sweet
- citrus
- mild
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Green Cactus?
Green Cactus is listed with origin country: Brazil.
What flavor profile does Green Cactus have?
Green Cactus is described as citrusy, minty, refreshing.
Is Green Cactus beginner friendly?
This product is not explicitly flagged as beginner friendly.
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