
Flavor profile
Yacuy Tipo PU 1 is a yerba mate from Brazil. It represents the “Uruguayan” style. Its cut is described as “very finely ground leaves with minimal stems”. Its drying method is described as “smoke dried”. Its flavor profile is described as “bitter, grassy, smoky”.
Origin country: Brazil
- bitter
- grassy
- smoky
How to prepare?
How to prepare?
Uruguayan-style yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 2/3–3/4 of the vessel
- Bombilla
- Fine-filter bombilla
- Vessel
- Calabash gourd or ceramic mate
- Pouring technique
- Keep a firm mound and pour water slowly into one side
- Refills
- Several small pours
Moisten the hollow beside the mound, wait a few seconds, then place the bombilla there.
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FAQ
What is the origin of Tipo PU 1?
Tipo PU 1 is listed with origin country: Brazil.
What flavor profile does Tipo PU 1 have?
Tipo PU 1 is described as bitter, grassy, smoky.
Is Tipo PU 1 beginner friendly?
This product is not explicitly flagged as beginner friendly.
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