El Moncayo Organica

Brazil

Paraná Tropeira Tipo PU-1 is a yerba mate from Brazil. It represents the “Uruguayan” style. Its cut is described as “mostly medium and finely cut leaves”. Its flavor profile is described as “bitter, fresh acidic vegetation, slightly woody”.

Argentina

Mate Rojo Molienda Fina combines Argentine yerba aged naturally for eighteen months with a finer, Uruguayan-style milling. Small leaf particles are mixed with medium and coarse stems. The expressive infusion brings grassy, woody and cereal notes, pronounced bitterness and a lightly smoky finish.

Brazil

Baldo Tipo PU 1 is a yerba mate from Brazil. It represents the “Uruguayan” style. Its cut is described as “finely cut (no stems)”. Its flavor profile is described as “grainy, wheaty, tea-like”.

Brazil

Yacuy Tipo PU 1 is a yerba mate from Brazil. It represents the “Uruguayan” style. Its cut is described as “very finely ground leaves with minimal stems”. Its drying method is described as “smoke dried”. Its flavor profile is described as “bitter, grassy, smoky”.

Brazil

Esmeralda is a yerba mate from Brazil. It represents the “Uruguayan” style. Its cut is described as “fine”. Its flavor profile is described as “strong bitterness, tannic, grapefruit-like bitterness”.

Brazil

Libre Clasica is a yerba mate from Brazil. It represents the “Uruguayan” style. Its cut is described as “finely ground, leaf only”. Its flavor profile is described as “burnt wood bitterness, grainy, vegetal acidity”.