chimarrao / smoked · Brazil · smoky, essence-rich, wood (eucalyptus, guabiroba)
Profile Overview
Basic informationThis mate is listed as Chimarrao style, from Brazil, and made from yerba mate only. Leaf structure shows powdery cut. Processing notes mention barbacua drying. Declared profile points to smoky, essence-rich, wood (eucalyptus, guabiroba). Profile signals high smokiness.
Origin country: Brazil
Declared notes
smokyessence-richwood (eucalyptus, guabiroba)
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 68-72 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
Let The First
Let the first pour settle for a moment
Finer Filtration To
Use finer filtration to avoid clogging
Fresh Green Cuts
Fresh green cuts respond best to slower pours
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Product photos and community submissions.
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Community Reviews
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FAQ
What is the origin of Chimarrao Moida Fina Barbacua Bolzani G Harvest?
Chimarrao Moida Fina Barbacua Bolzani G Harvest is listed with origin country: Brazil.
What flavor profile does Chimarrao Moida Fina Barbacua Bolzani G Harvest have?
Chimarrao Moida Fina Barbacua Bolzani G Harvest is described as smoky, essence-rich, wood (eucalyptus, guabiroba).
Is Chimarrao Moida Fina Barbacua Bolzani G Harvest beginner friendly?
This product is not explicitly flagged as beginner friendly.
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