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Rei Verde Chimarrao Barbaqua
Rei Verde

Rei Verde Chimarrao Barbaqua

Brazil

chimarrao (traditional smoked) · Brazil · smoky, pronounced bitterness, astringency

Water temperature68-72 CCutPowderySmokeHighComposition100% yerba mateStyleChimarrao

Basic information

This mate is listed as Chimarrao style, from Brazil, and made from yerba mate only. Leaf structure shows powdery cut. Processing notes mention Barbacua (traditional smoke drying) drying. Declared profile points to smoky, pronounced bitterness, astringency. Profile signals high bitterness, high smokiness, and high stimulation.

Origin country: Brazil

  • smoky
  • pronounced bitterness
  • astringency
  • light creaminess
  • intense

How to prepare?

Chimarrao

Water temperature
68-72 C

Do not use boiling water

Start with smaller pours until the mound settles

Let the first pour settle for a moment

Use finer filtration to avoid clogging

Fresh green cuts respond best to slower pours

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FAQ

What is the origin of Chimarrao Barbaqua?

Chimarrao Barbaqua is listed with origin country: Brazil.

What flavor profile does Chimarrao Barbaqua have?

Chimarrao Barbaqua is described as smoky, pronounced bitterness, astringency.

Is Chimarrao Barbaqua beginner friendly?

This product is not explicitly flagged as beginner friendly.

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