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Rei Verde Chimarrao Barbaqua
Rei Verde

Rei Verde Chimarrao Barbaqua

Brazil

Water temperature68–72 °CCutPowderySmokeHighComposition100% yerba mateStyleChimarrãoBitternessHighStimulationHigh

Flavor profile

Rei Verde Chimarrao Barbaqua is a yerba mate from Brazil. It represents the “Chimarrão” style. Its ingredients include yerba mate (traditionally smoked Barbacua). Its cut is described as “chimarrao”. Its drying method is described as “Barbacua (traditional smoke drying)”. Its flavor profile is described as “smoky, pronounced bitterness, astringency”.

Origin country: Brazil

  • smoky
  • pronounced bitterness
  • astringency
  • light creaminess
  • intense

How to prepare?

Chimarrão

Water temperature
68–72 °C
Leaf fill
2/3–3/4 of the cuia
Bombilla
Fine-filter bomba for chimarrão
Vessel
Traditional cuia
Pouring technique
Form a firm wall of yerba and pour water into the open side
Refills
Several small pours

Let the first pour sit for a few seconds so the yerba wall can settle.

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FAQ

What is the origin of Chimarrao Barbaqua?

Chimarrao Barbaqua is listed with origin country: Brazil.

What flavor profile does Chimarrao Barbaqua have?

Chimarrao Barbaqua is described as smoky, pronounced bitterness, astringency.

Is Chimarrao Barbaqua beginner friendly?

This product is not explicitly flagged as beginner friendly.

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