Flavor profile
Rei Verde Chimarrao is a yerba mate from Brazil. It represents the “Chimarrão” style. Its ingredients include Ilex paraguariensis (very finely ground leaves) and small amount of stems. Its cut is described as “very fine (powdered)”. Its flavor profile is described as “bitter, astringent, creamy”.
Origin country: Brazil
- bitter
- astringent
- creamy
- slightly salty
- grassy
- nettle-like
- slightly smoky
How to prepare?
How to prepare?
Chimarrão
- Water temperature
- 68–72 °C
- Leaf fill
- 2/3–3/4 of the cuia
- Bombilla
- Fine-filter bomba for chimarrão
- Vessel
- Traditional cuia
- Pouring technique
- Form a firm wall of yerba and pour water into the open side
- Refills
- Several small pours
Let the first pour sit for a few seconds so the yerba wall can settle.
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FAQ
What is the origin of Chimarrao?
Chimarrao is listed with origin country: Brazil.
What flavor profile does Chimarrao have?
Chimarrao is described as bitter, astringent, creamy.
Is Chimarrao beginner friendly?
This product is not explicitly flagged as beginner friendly.
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