
Flavor profile
An organic wild-harvested yerba mate blend from Paraná, Brazil, with ginger and verbena. It combines citrusy ginger with fresh verbena.
Origin country: Brazil
Harvest region: Paraná
- citrusy ginger
- fresh verbena
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Maté vert sauvage, gingembre, verveine?
Maté vert sauvage, gingembre, verveine is listed with origin country: Brazil.
What flavor profile does Maté vert sauvage, gingembre, verveine have?
Maté vert sauvage, gingembre, verveine is described as citrusy ginger, fresh verbena.
Is Maté vert sauvage, gingembre, verveine beginner friendly?
This product is not explicitly flagged as beginner friendly.
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