
Flavor profile
Origen Grito Sagrado Tradicional is a yerba mate from Argentina. It represents the “Traditional” style. Its ingredients include yerba mate (leaves and sticks). Its cut is described as “medium cut (nicely cut leaves with sticks)”. Its drying method is described as “barbacua”. Its flavor profile is described as “smoky, woody, nutty”.
Origin country: Argentina
- smoky
- woody
- nutty
- astringent
- light smoke
- haylike
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Grito Sagrado Tradicional?
Grito Sagrado Tradicional is listed with origin country: Argentina.
What flavor profile does Grito Sagrado Tradicional have?
Grito Sagrado Tradicional is described as smoky, woody, nutty.
Is Grito Sagrado Tradicional beginner friendly?
This product is not explicitly flagged as beginner friendly.
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