Pampa Intensa
Pampa

Pampa Intensa

Argentina

Water temperature70–75 °CCutFineComposition100% yerba mateStemsWith stemsStyleTraditional

Flavor profile

Pampa Intensa is a yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “medium fine cut with small and larger stems”. Its drying method is described as “sin humo”. Its flavor profile is described as “woody bitterness, toasted, cocoa”.

Origin country: Argentina

  • woody bitterness
  • toasted
  • cocoa

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of Intensa?

Intensa is listed with origin country: Argentina.

What flavor profile does Intensa have?

Intensa is described as woody bitterness, toasted, cocoa.

Is Intensa beginner friendly?

This product is not explicitly flagged as beginner friendly.

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