Flavor profile
Cuatro Caminos Tradicional is an organic yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “medium fine”. Its drying method is described as “air dried (sin humo)”. Its flavor profile is described as “sweet-biscuit bitterness, vegetal acidity, woody”. Its recorded certification is “organic”.
Origin country: Argentina
Harvest region: Misiones
- sweet-biscuit bitterness
- vegetal acidity
- woody
- planty acidity
- seasoned wood
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Tradicional?
Tradicional is listed with origin country: Argentina.
What flavor profile does Tradicional have?
Tradicional is described as sweet-biscuit bitterness, vegetal acidity, woody.
Is Tradicional beginner friendly?
This product is not explicitly flagged as beginner friendly.
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