Profile Overview
Basic informationThis mate is listed as classic style, from Argentina, and made from yerba mate only. Leaf structure shows fine cut and medium stems. Processing notes mention air dried (sin humo) drying and organic cultivation. Declared profile points to sweet-biscuit bitterness, vegetal acidity, woody.
Origin country: Argentina
Harvest region: Misiones
Declared notes
sweet-biscuit bitternessvegetal aciditywoodyplanty acidityseasoned wood
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
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Product photos and community submissions.
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FAQ
What is the origin of Tradicional?
Tradicional is listed with origin country: Argentina.
What flavor profile does Tradicional have?
Tradicional is described as sweet-biscuit bitterness, vegetal acidity, woody.
Is Tradicional beginner friendly?
This product is not explicitly flagged as beginner friendly.
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