Pindare Pindaré

Water temperature70–75 °CCutFineComposition100% yerba mateStemsStemlessStyleUruguayanBitternessHigh

Flavor profile

Pindare Pindaré is a yerba mate from Brazil. It represents the “Uruguayan” style. Its cut is described as “Tipo P.U.1. (finely cut leaves, minimal sticks)”. The infusion is intensely bitter.

Origin country: Brazil

How to prepare?

Uruguayan-style yerba mate

Water temperature: 70–75 °C
Leaf fill: 2/3–3/4 of the vessel
Bombilla: Fine-filter bombilla
Vessel: Calabash gourd or ceramic mate
Pouring technique: Keep a firm mound and pour water slowly into one side
Refills: Several small pours

Moisten the hollow beside the mound, wait a few seconds, then place the bombilla there.

Uruguayan-style yerba mate video guide preview

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FAQ

What is the origin of Pindaré?

Pindaré is listed with origin country: Brazil.

What flavor profile does Pindaré have?

Pindaré is described as bitter, astringent, slightly acidic, grassy, cereal-like, creamy, salty.

Is Pindaré beginner friendly?

This product is not explicitly flagged as beginner friendly.

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Pindare Pindaré

Flavor profile

How to prepare?

Uruguayan-style yerba mate

Gallery

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FAQ

What is the origin of Pindaré?

What flavor profile does Pindaré have?

Is Pindaré beginner friendly?

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