uruguayan traditional (tipo p.u.1.) · 1kg
Basic information
This mate is listed as Uruguayan style, from Brazil, and made from yerba mate only. Leaf structure shows fine cut. Profile signals high bitterness.
Origin country: Brazil
How to prepare?
How to prepare?
Uruguayan-style yerba mate preparation
- Water temperature
- 70-75 C
- Leaf fill
- 2/3-3/4 of the vessel
- Bombilla
- Fine-filter bomba
- Mate
- Calabash or ceramic vessel
- Pouring technique
- Keep a firm mound and pour slowly into one side
- Refills
- Long session
Pour gently on one side so the fine-cut yerba does not clog the bombilla
Gallery
Product photos and community submissions.
Reviews (0)
0/5Verified reviews
Reviews (0)
0/5
Verified reviewsComplaints, takedown requests, or appeals: [email protected].
If You Like This Yerba
Closest matches for the current product profile.
FAQ
What is the origin of Pindaré?
Pindaré is listed with origin country: Brazil.
What flavor profile does Pindaré have?
Pindaré does not yet have an explicit flavor summary.
Is Pindaré beginner friendly?
This product is not explicitly flagged as beginner friendly.
I have feedback or questions
If anything is unclear or you want to share more context, contact us through the form.
