
Flavor profile
Seleme Centenaria Tradicional is a yerba mate from Brazil. It represents the “Uruguayan” style. Its cut is described as “fine (powdery), leaf only”. Its flavor profile is described as “biscuit, malty, strong bitterness”.
Origin country: Brazil
- bitter
- malty
- tannic
- astringent
- bread-like
- hay-like
- biscuit
- strong bitterness
- tea-like tannic
- powdery
How to prepare?
How to prepare?
Uruguayan-style yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 2/3–3/4 of the vessel
- Bombilla
- Fine-filter bombilla
- Vessel
- Calabash gourd or ceramic mate
- Pouring technique
- Keep a firm mound and pour water slowly into one side
- Refills
- Several small pours
Moisten the hollow beside the mound, wait a few seconds, then place the bombilla there.
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FAQ
What is the origin of Centenaria Tradicional?
Centenaria Tradicional is listed with origin country: Brazil.
What flavor profile does Centenaria Tradicional have?
Centenaria Tradicional is described as biscuit, malty, strong bitterness.
Is Centenaria Tradicional beginner friendly?
This product is not explicitly flagged as beginner friendly.
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