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Rei Verde Export Classica

uruguayan style classic (brazilian produced for uruguayan market) · Export Classica · Brazil

Water temperature70-75 CCutFineComposition100% yerba mateStemsLowDustLowStyleuruguayan style classic (brazilian produced for uruguayan market)

Basic information

This mate is listed as uruguayan style classic (brazilian produced for uruguayan market) style, from Brazil, and made from yerba mate only. Leaf structure shows fine cut, low stems, and low dust. Declared profile points to grassy, creamy, cereal.

Origin country: Brazil

grassy
creamy
cereal
slight saltiness
astringent
nutty

How to prepare?

Uruguayan-style yerba mate preparation

Water temperature: 70-75 C
Leaf fill: 2/3-3/4 of the vessel
Bombilla: Fine-filter bomba
Mate: Calabash or ceramic vessel
Pouring technique: Keep a firm mound and pour slowly into one side
Refills: Long session

Pour gently on one side so the fine-cut yerba does not clog the bombilla

Uruguayan-style yerba mate preparation video guide preview

Gallery

Product photos and community submissions.

Reviews (1)

3.7/5

Verified reviews

5 ★0

4 ★1

3 ★0

2 ★0

1 ★0

Flavor

3/5

Longevity

3/5

Appearance and cut

5/5

Complaints, takedown requests, or appeals: [email protected].

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What is the origin of Export Classica?

Export Classica is listed with origin country: Brazil.

What flavor profile does Export Classica have?

Export Classica is described as grassy, creamy, cereal.

Is Export Classica beginner friendly?

This product is not explicitly flagged as beginner friendly.

I have feedback or questions

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Rei Verde Export Classica

Basic information