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Paisana
Paisana

Paisana

Brazil

uruguayan style (tipo p.u.1) · 500g · biscuit, bread-crust, planty fresh notes

Water temperature70-75 CCutFineComposition100% yerba mateStemsWith stemsDustHighStyleUruguayanOrganic

Basic information

This mate is listed as Uruguayan style, from Brazil, and made from yerba mate only. Leaf structure shows fine cut, with stems, and high dust. Processing notes mention organic cultivation. Declared profile points to biscuit, bread-crust, planty fresh notes.

Origin country: Brazil

  • biscuit
  • bread-crust
  • planty fresh notes
  • light bitterness
  • mealy-oaty
  • slightly hay-like
  • creamy

How to prepare?

Uruguayan-style yerba mate preparation

Water temperature
70-75 C
Leaf fill
2/3-3/4 of the vessel
Bombilla
Fine-filter bomba
Mate
Calabash or ceramic vessel
Pouring technique
Keep a firm mound and pour slowly into one side
Refills
Long session

Pour gently on one side so the fine-cut yerba does not clog the bombilla

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FAQ

What is the origin of Paisana?

Paisana is listed with origin country: Brazil.

What flavor profile does Paisana have?

Paisana is described as biscuit, bread-crust, planty fresh notes.

Is Paisana beginner friendly?

This product is not explicitly flagged as beginner friendly.

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