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Paisana
Paisana

Paisana

Brazil

Water temperature70–75 °CCutFineComposition100% yerba mateStemsWith stemsDustHighStyleUruguayanOrganic

Flavor profile

Paisana is an organic yerba mate from Brazil. It represents the “Uruguayan” style. Its cut is described as “finely cut, very powdery, leaves only (no stems)”. Its flavor profile is described as “biscuit, bread-crust, planty fresh notes”. Its recorded certification is “organic”.

Origin country: Brazil

  • biscuit
  • bread-crust
  • planty fresh notes
  • light bitterness
  • mealy-oaty
  • slightly hay-like
  • creamy

How to prepare?

Uruguayan-style yerba mate

Water temperature
70–75 °C
Leaf fill
2/3–3/4 of the vessel
Bombilla
Fine-filter bombilla
Vessel
Calabash gourd or ceramic mate
Pouring technique
Keep a firm mound and pour water slowly into one side
Refills
Several small pours

Moisten the hollow beside the mound, wait a few seconds, then place the bombilla there.

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FAQ

What is the origin of Paisana?

Paisana is listed with origin country: Brazil.

What flavor profile does Paisana have?

Paisana is described as biscuit, bread-crust, planty fresh notes.

Is Paisana beginner friendly?

This product is not explicitly flagged as beginner friendly.

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