Flavor profile
Isondu Tradicional is an organic yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “coarse and medium cut with stems”. Its drying method is described as “light smoke (less smoky than Barbacua)”. Its flavor profile is described as “smoky, bitter, minty, herbal, mild”.
Origin country: Argentina
Harvest region: Misiones (Oberá)
- light smokiness
- nutty
- toasty
- forest/needle-like
- slight smoke
- smoky
- bitter
- minty
- herbal
- mild
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Tradicional?
Tradicional is listed with origin country: Argentina.
What flavor profile does Tradicional have?
Tradicional is described as smoky, bitter, minty, herbal, mild.
Is Tradicional beginner friendly?
Yes, this product is flagged as beginner friendly.
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