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Sara Compuesta Jengibre
Sara

Sara Compuesta Jengibre

Brazil

yerba with herbs (ginger, melissa, chamomile) · Compuesta Jengibre · strong ginger, yerba base, herbal

Water temperature70-75 CCutFineCompositionWith additionsStemsMediumStyleUruguayan

Basic information

This mate is listed as Uruguayan style, from Brazil, and made with additions including Ilex paraguariensis, ginger, and melissa (lemon balm). Leaf structure shows fine cut and medium stems. Declared profile points to strong ginger, yerba base, herbal. Profile signals high bitterness.

Origin country: Brazil

  • strong ginger
  • yerba base
  • herbal
  • tannic astringency
  • intense ginger
  • chamomile and sage-like notes
  • yerba biscuitiness

How to prepare?

Uruguayan-style yerba mate preparation

Water temperature
70-75 C
Leaf fill
2/3-3/4 of the vessel
Bombilla
Fine-filter bomba
Mate
Calabash or ceramic vessel
Pouring technique
Keep a firm mound and pour slowly into one side
Refills
Long session

Pour gently on one side so the fine-cut yerba does not clog the bombilla

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FAQ

What is the origin of Compuesta Jengibre?

Compuesta Jengibre is listed with origin country: Brazil.

What flavor profile does Compuesta Jengibre have?

Compuesta Jengibre is described as strong ginger, yerba base, herbal.

Is Compuesta Jengibre beginner friendly?

This product is not explicitly flagged as beginner friendly.

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