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Sara Verde Compuesta PU-1 (jingibre, Melisa, Manzanilla)
Sara

Sara Verde Compuesta PU-1 (jingibre, Melisa, Manzanilla)

Brazil

Brazil yerba mate from Sara: Verde Compuesta PU-1 (jingibre, Melisa, Manzanilla) with chamomile, herbs.

Water temperature70-75 CCutFineCompositionWith additionsDustHighStylePU-1 flavored

Basic information

This mate is listed as PU-1 flavored style, from Brazil, and made with additions including yerba mate, chamomile, and herbs. Leaf structure shows fine cut and high dust. Declared profile points to herbal. Profile signals high bitterness.

Origin country: Brazil

  • herbal

How to prepare?

Uruguayan-style yerba mate preparation

Water temperature
70-75 C
Leaf fill
2/3-3/4 of the vessel
Bombilla
Fine-filter bomba
Mate
Calabash or ceramic vessel
Pouring technique
Keep a firm mound and pour slowly into one side
Refills
Long session

Pour gently on one side so the fine-cut yerba does not clog the bombilla

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FAQ

What is the origin of Verde Compuesta PU-1 (jingibre, Melisa, Manzanilla)?

Verde Compuesta PU-1 (jingibre, Melisa, Manzanilla) is listed with origin country: Brazil.

What flavor profile does Verde Compuesta PU-1 (jingibre, Melisa, Manzanilla) have?

Verde Compuesta PU-1 (jingibre, Melisa, Manzanilla) is described as herbal.

Is Verde Compuesta PU-1 (jingibre, Melisa, Manzanilla) beginner friendly?

This product is not explicitly flagged as beginner friendly.

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