Flavor profile
Schneider Grossa Nativa Chimarrao is a yerba mate from Brazil. It represents the “Chimarrão” style. Its ingredients include yerba mate (finely ground leaves ~70%) and coarse-cut stems (~30%). Its cut is described as “finely ground (approx. 70%) with coarse cut stems (approx. 30%)”. Its drying method is described as “not smoked”. Its flavor profile is described as “grassy, fresh, intense, green”.
Origin country: Brazil
Harvest region: Arvorezinha, Rio Grande do Sul
- grassy
- fresh
- intense, green
How to prepare?
How to prepare?
Chimarrão
- Water temperature
- 68–72 °C
- Leaf fill
- 2/3–3/4 of the cuia
- Bombilla
- Fine-filter bomba for chimarrão
- Vessel
- Traditional cuia
- Pouring technique
- Form a firm wall of yerba and pour water into the open side
- Refills
- Several small pours
Let the first pour sit for a few seconds so the yerba wall can settle.
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FAQ
What is the origin of Grossa Nativa Chimarrao?
Grossa Nativa Chimarrao is listed with origin country: Brazil.
What flavor profile does Grossa Nativa Chimarrao have?
Grossa Nativa Chimarrao is described as grassy, fresh, intense, green.
Is Grossa Nativa Chimarrao beginner friendly?
This product is not explicitly flagged as beginner friendly.
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