chimarrao (grossa) · Nativa · Brazil
Profile Overview
Basic informationThis mate is listed as Chimarrao style, from Brazil, and made with additions including yerba mate (finely ground leaves ~70%) and coarse-cut stems (~30%). Leaf structure shows powdery cut and with stems. Processing notes mention not smoked drying. Declared profile points to grassy, fresh, intense, green.
Origin country: Brazil
Harvest region: Arvorezinha, Rio Grande do Sul
Declared notes
grassyfreshintense, green
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 68-72 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
Let The First
Let the first pour settle for a moment
Finer Filtration To
Use finer filtration to avoid clogging
Fresh Green Cuts
Fresh green cuts respond best to slower pours
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Product photos and community submissions.
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Community Reviews
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FAQ
What is the origin of Grossa Nativa Chimarrao?
Grossa Nativa Chimarrao is listed with origin country: Brazil.
What flavor profile does Grossa Nativa Chimarrao have?
Grossa Nativa Chimarrao is described as grassy, fresh, intense, green.
Is Grossa Nativa Chimarrao beginner friendly?
This product is not explicitly flagged as beginner friendly.
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