
Flavor profile
Erva Mate Vier Chimarrão Nativa is a yerba mate from Brazil. It represents the “Chimarrão” style. Its ingredients include yerba mate (very ground leaves min 70%) and stems (max 30%). Its cut is described as “very finely ground (min ~70%) with coarse cut stems (max ~30%)”. Its drying method is described as “not smoked”. Its flavor profile is described as “fresh, grassy, fresh, grassy”.
Origin country: Brazil
Harvest region: Rio Grande do Sul
- fresh
- grassy
- fresh, grassy
How to prepare?
How to prepare?
Chimarrão
- Water temperature
- 68–72 °C
- Leaf fill
- 2/3–3/4 of the cuia
- Bombilla
- Fine-filter bomba for chimarrão
- Vessel
- Traditional cuia
- Pouring technique
- Form a firm wall of yerba and pour water into the open side
- Refills
- Several small pours
Let the first pour sit for a few seconds so the yerba wall can settle.
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FAQ
What is the origin of Chimarrão Nativa?
Chimarrão Nativa is listed with origin country: Brazil.
What flavor profile does Chimarrão Nativa have?
Chimarrão Nativa is described as fresh, grassy, fresh, grassy.
Is Chimarrão Nativa beginner friendly?
This product is not explicitly flagged as beginner friendly.
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